Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun shrimp sauce (over steak). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Low Prices on Sauce For Steak. Free UK Delivery on Eligible Orders For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Before you jump to Cajun Shrimp Sauce (over Steak) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Cajun Shrimp Sauce (over Steak) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cajun Shrimp Sauce (over Steak) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun shrimp sauce (over steak) using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Sauce (over Steak):
- Get vegetable oil
- Make ready steaks (strip, ribeye, etc.)
- Prepare steak seasonings
- Take butter
- Take red bell pepper (chopped)
- Prepare shrimp, peeled and deveined
- Make ready shrimp seasoning (Old Bay or Cajun)
- Make ready garlic, smashed
- Get pepper flakes
- Prepare vegetable broth (or dry white wine)
- Take heavy cream
- Take whole-grain or Dijon mustard
- Prepare Cajun or Creole seasonings
- Make ready lemon juice
- Get parsley, chopped
Steak in Creamy Cajun Shrimp Sauce (Surf and Turf) Prepare the. Cajun Shrimp Sauce (over Steak) instructions. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes. Heat the oil in a skillet over medium-high heat.
Instructions to make Cajun Shrimp Sauce (over Steak):
- Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
- Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
- Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
- Add the bell pepper and shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
- Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
- Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
- While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
- Serve the sauce over the plated steaks and enjoy.
- Also, served over a tilapia fish filet on a bed of couscous.
Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes. Heat the oil in a skillet over medium-high heat. Sear the other side of the steak, one minute less. The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo sauce! Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy!
So that is going to wrap it up with this special food cajun shrimp sauce (over steak) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
