Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan seared t-bone steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Seared T-Bone Steak is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pan Seared T-Bone Steak is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Seared T-Bone Steak:
- Get salt
- Prepare fresh ground pepper
- Prepare extra virgin olive oil (EVOO)
- Get T-Bone (steak)
Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Pat steak dry and season generously with salt and pepper. Learn how to cook a T bone steak in a pan and you can prepare a side dish in the oven at the same time, and always know how to make juicy, tasty steak.
Instructions to make Pan Seared T-Bone Steak:
- Sprinkle salt and fresh ground pepper to both sides of the steak.
- Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet.
- Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes.
- (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)
Pat steak dry and season generously with salt and pepper. Learn how to cook a T bone steak in a pan and you can prepare a side dish in the oven at the same time, and always know how to make juicy, tasty steak. Cooking the T bone steak in a pan means you can bring out its wonderful flavor and sear it beautifully. The T bone comes from beef top loin and it is so named because of the shape of the bone. Preheat a large cast iron skillet over medium heat.
So that is going to wrap this up with this special food pan seared t-bone steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
