Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak quesadilla. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steak quesadilla is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Steak quesadilla is something which I’ve loved my entire life. They are fine and they look fantastic.
Browse new releases, best sellers or classics. Free delivery on eligible orders Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Steak Quesadillas are an easy, crowd-pleasing dinner loaded with flavor thanks to quick-cooking, taco-seasoned steak strips, melty Monterrey Jack cheese, and sauteed onions and peppers. Repeat with the remaining tortillas, cheese, beef, and vegetables.
To get started with this recipe, we have to first prepare a few components. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak quesadilla:
- Make ready Rib eye steaks cut up into bite sized pieces
- Make ready Chipotle taco sauce
- Prepare Old El Paso flour tortillas for burritos (8 inch)
- Take shredded Mexican 4-cheese blend (4 oz)
- Get sour cream
- Make ready salsa
I like to use Oaxaca Cheese from Cacique, so that the quesadillas will have the lovely melted cheese oozing out when you squeeze the tortilla with each bite. No quesadilla maker necessary, I'll show you just how to make quesadillas on the stove. First you'll want to chop your peppers and onions (yes, we're going to add some veggies to these steak quesadillas). The flank steak cooks up really quickly, which is key.
Steps to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
First you'll want to chop your peppers and onions (yes, we're going to add some veggies to these steak quesadillas). The flank steak cooks up really quickly, which is key. Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent. Our deliciously cheesy quesadillas make a quick lunch or supper.
So that is going to wrap it up with this special food steak quesadilla recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
