Delish Recipes Steak

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scrumptious steak fajitas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cut shallow crosshatch cuts into both sides of steak for entire length of steak. Rub spice mix all over both sides. Preheat grill to medium high heat. Season steak with chili powder mixture.

Scrumptious steak fajitas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Scrumptious steak fajitas is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Scrumptious steak fajitas:

1. Get Flank or skirt steak
2. Make ready Chili powder
3. Make ready Salt
4. Make ready Cumin powder
5. Prepare Fresh lime juice
6. Take plus 2 TBS. Olive oil
7. Prepare Worcestershire sauce
8. Get garlic, minced
9. Make ready yellow onion, sliced
10. Make ready Red, yellow or green bell peppers, sliced
11. Make ready jalapeño, diced (optional)
12. Make ready tomato, diced
13. Take Cilantro, chopped
14. Take flour tortillas
15. Get Iceberg lettuce, sliced thin
16. Take lemon
17. Prepare White sauce
18. Prepare Mayonnaise
19. Prepare Sour cream
20. Make ready green onions, diced
21. Get Cumin
22. Make ready Apple cider vinegar
23. Get Sugar
24. Get jalapeño, diced (optional)

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have. What else do you need to make the best steak fajitas: The other ingredients are simple! A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper.

Instructions to make Scrumptious steak fajitas:

1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
2. Rub spice mix all over both sides. Place in a ziploc bag.
3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
11. Mix all white sauce ingredients together.
12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

What else do you need to make the best steak fajitas: The other ingredients are simple! A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper. I get my two sauté pans and heat them on medium. These Steak Fajitas are tender, juicy, and packed with flavor. They are made in just minutes in a hot skillet.

So that is going to wrap this up with this exceptional food scrumptious steak fajitas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!