Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steak n shrimp enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak N Shrimp Enchiladas is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steak N Shrimp Enchiladas is something which I have loved my entire life. They’re nice and they look wonderful.

Browse best-sellers, new releases, editor picks and the best deals in books We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Here is how you cook it. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese. I get my two sauté pans and heat them on medium.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Get skirt steak (cut into tiny 1 inch strips)
  2. Take frozen 31-40 shrimp; peeled and deveined
  3. Make ready Salt, Pepper
  4. Take Garlic Powder
  5. Prepare Onion Powder
  6. Get tablespoon. Worcestershire Sauce
  7. Get Goya Sazon (I used the kind with Cilantro)
  8. Take Theos Black Pepper Sauce
  9. Get squirts of Lemon Juice
  10. Take Butter
  11. Take Diced Yellow Onions
  12. Take Pico De Gallo
  13. Take Mexican Cheese (I used Sargento)
  14. Make ready Pasta Sauce (I used Tomato Basil)
  15. Take Sour Cream (optional)
  16. Make ready butter
  17. Make ready Flour Tortillas (Soft Taco)
  18. Make ready Cooking Spray

Melt butter in the same skillet over medium heat. Steak N Shrimp Enchiladas step by step. In a skillet, melt better over med heat and cook onions til golden. Grab you a plate and place your flour tortilla on it.

Steps to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

In a skillet, melt better over med heat and cook onions til golden. Grab you a plate and place your flour tortilla on it. In a skillet, melt better over med heat and cook onions til golden. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! Melt butter in the same skillet over medium heat.

So that is going to wrap this up with this exceptional food steak n shrimp enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!