Steak Diane
Steak Diane

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak diane. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steak Diane is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Steak Diane is something that I have loved my entire life.

Low Prices on Steak Diane Sauce. Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for one minute on each side. Place a non-stick frying pan over a high heat. Taste, and add more mustard, Worcestershire or Tabasco sauce, if you like.

To get started with this particular recipe, we have to first prepare a few components. You can cook steak diane using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Diane:
  1. Get inch slices of beef tenderloin steak
  2. Get shallot minced
  3. Prepare garlic clove minced
  4. Get brandy
  5. Get Dijon mustard
  6. Take Worcestershire sauce
  7. Take veal demi-glace combined with one cup of beef broth
  8. Get heavy cream
  9. Get salt pepper and hot sauce
  10. Prepare lemon juice
  11. Get mushrooms sliced Cremini or Button
  12. Get Assorted fresh herbs as desired such as parsley, chives and thyme
  13. Make ready cold butter
  14. Prepare Olive oil and butter for sautéing

Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on. Place the steaks between two sheets of cling film; pound with a meat tenderiser. Melt the butter in a frying pan over medium high heat and heat until it begins to smoke.

Steps to make Steak Diane:
  1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
  2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

Place the steaks between two sheets of cling film; pound with a meat tenderiser. Melt the butter in a frying pan over medium high heat and heat until it begins to smoke. Pour brandy over steaks and carefully ignite. To make it, beefy steak is pounded thin and seared on both sides until it's medium rare. Then it's topped with a brandy and cream infused mushroom gravy and flambeed table-side for an impressive presentation.

So that’s going to wrap it up with this exceptional food steak diane recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!