Ham-steak.🙂
Ham-steak.🙂

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham-steak.🙂. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ham-steak.🙂 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ham-steak.🙂 is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham-steak.🙂:
  1. Prepare Salt and pepper (to you liking)
  2. Get Garlic powder (to you liking)
  3. Take Onion powder (to you liking)
  4. Prepare Lemon pepper (to your liking)
  5. Take bell peppers (different colors)
  6. Make ready Hot sauce (a little)
  7. Take Marinade (to your liking)

Served with a ham steak and fried eggs, it makes a fabulous meal. Feel free to add maple syrup or a spicy glaze. —Leslie Ponce, Miami, Florida. My husband and I enjoy grilling our meals during the summer months and never tire. Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that.

Steps to make Ham-steak.🙂:
  1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
  2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂

My husband and I enjoy grilling our meals during the summer months and never tire. Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that. Add the ham steak to your preheated frying pan and let it brown on one side. Cook until browned on both sides and warmed through. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook.

So that is going to wrap this up for this special food ham-steak.🙂 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!