Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chili lime steak fajitas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chili Lime Steak Fajitas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chili Lime Steak Fajitas is something that I have loved my entire life.
Low Prices on Fajitas Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our incredibly popular marinade!
To get started with this recipe, we must prepare a few components. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Lime Steak Fajitas:
- Make ready tortillas
- Take lbs. Flank Steak, thinly sliced
- Make ready green peppers, sliced
- Make ready yellow onion, sliced
- Get Marinade:
- Take Olive oil
- Get Freshly squeezed lime juice
- Make ready Cilantro, chopped
- Make ready garlic, minced
- Prepare Brown sugar
- Make ready Red Chili flakes
- Get Ground cumin
- Make ready Salt
- Make ready Creamy Cilantro Lime Sauce:
- Get Greek yoghurt
- Get Zest of 1 lime
- Make ready Juice of 1 lime
- Get olive oil
- Prepare Cilantro, chopped
- Make ready Salt
- Get Sugar
Chili Lime Steak Fajitas are the best easy one pan dinner! Whisk together the lime juice, olive oil, garlic, cumin, chili powder, and salt. Pour the marinade over the steak slices, mix around until evenly coated, and cover. For the Fajitas: In a small bowl combine the salt, paprika, chili powder, cumin and granulated garlic, if using.
Steps to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
Pour the marinade over the steak slices, mix around until evenly coated, and cover. For the Fajitas: In a small bowl combine the salt, paprika, chili powder, cumin and granulated garlic, if using. Sprinkle the seasoning evenly over the skirt steak on both sides, rubbing it in. Place the steak in a ziptop bag, add the olive oil, fresh garlic if using and the line juice. Chili Lime Steak Fajitas are so juicy and full of incredible flavours!
So that’s going to wrap this up for this exceptional food chili lime steak fajitas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
