Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic butter steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic Butter Steak is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Butter Steak is something which I have loved my entire life. They are fine and they look fantastic.
Low Prices on Garlic Butter Seasoning. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Just make sure the butter is soft before mixing with the other ingredients.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Steak:
- Take butter, softened, divided
- Prepare minced fresh parsley
- Take minced garlic
- Prepare reduced-sodium soy sauce
- Get beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Take salt
- Prepare pepper
To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Pulse the mixture until the butter has turned slightly green from the herbs and there are speckles of herbs throughout rather than fully combined. Scrap out all of the herb butter with a spatula and place in the middle of a sheet of parchment paper.
Steps to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
Pulse the mixture until the butter has turned slightly green from the herbs and there are speckles of herbs throughout rather than fully combined. Scrap out all of the herb butter with a spatula and place in the middle of a sheet of parchment paper. Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks.
So that’s going to wrap this up with this exceptional food garlic butter steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
