Mongolian Glazed Steak
Mongolian Glazed Steak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mongolian glazed steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mongolian Glazed Steak is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mongolian Glazed Steak is something which I have loved my whole life. They are nice and they look wonderful.

Mongolian Glazed Steak is perfectly grilled with a light, crispy coating and basted with a tangy Asian-style barbecue glaze made with fresh ginger, garlic, and maple syrup. Delicious and tender, the flavor of these sirloin steaks is so unexpected and so phenomenal. Massage into steak on all sides and season with pepper. Here is how you cook that.

To get started with this recipe, we have to first prepare a few ingredients. You can have mongolian glazed steak using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mongolian Glazed Steak:
  1. Get sirloin or NY steaks
  2. Make ready soy sauce
  3. Make ready Black pepper and Salt
  4. Take cornstarch
  5. Take vegetable oil, plus more for brushing
  6. Prepare grated ginger
  7. Prepare garlic, minced
  8. Take brown sugar
  9. Take ketchup

Also known as flap meat, it has a loose, long grain and is extremely beefy in flavor. Looking for an easy Asian steak recipe? Look for shaved beef steak, sometimes called beef shaved steak—I don't know why—napkin-thin Mongolian Beef. Mongolian Glazed Meatballs. with red bell pepper and carrot.

Instructions to make Mongolian Glazed Steak:
  1. Preheat oven to 325 degrees F (160 degrees C).
  2. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
  3. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
  4. Heat oil in a large skillet over medium heat.
  5. Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
  6. Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Look for shaved beef steak, sometimes called beef shaved steak—I don't know why—napkin-thin Mongolian Beef. Mongolian Glazed Meatballs. with red bell pepper and carrot. Steak tips are cut from the various muscles around the sirloin and round. Also known as flap meat, it has a loose, long grain and is extremely beefy in flavor. Mongolian Glazed Steak is perfectly grilled with a light, crispy coating and basted with a tangy Asian-style barbecue glaze made with fresh ginger, garlic, and maple syrup.

So that is going to wrap it up with this special food mongolian glazed steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!