Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, even easier salisbury steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Even Easier Salisbury Steak is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Even Easier Salisbury Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have even easier salisbury steak using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Even Easier Salisbury Steak:
- Make ready 10 1/2 oz can golden mushroom soup, undiluted
- Make ready ground round
- Take italian breadcrumbs or crushed ritz crackers
- Make ready egg, beaten
- Prepare garlic powder
- Get Worcestershire sauce
- Take onion soup mix
- Prepare water
- Prepare salt & pepper to taste
Slow Cooker Salisbury Steak: Easy To Make And Even Easier To Eat. I am a major fan of slow cooker foods. They are so easy to assemble and they produce a wonderful meal for you and your family to enjoy. This slow cooker Salisbury steak comes out perfectly.
Instructions to make Even Easier Salisbury Steak:
- preheat oven to 350°F. mix 1/4 cup mushroom soup and all ingredients except water together in a big bowl, combine well
- shape into oval patties. i made 8, but amount depends on size you make yours
- spray 3 quart casserole with cooking spray & place patties in pan. it might be a little tight, but its fine because they will shrink a little as they cook
- bake for approximately 40 minutes…my oven runs extremely hot so it only took 20 mins, but 40 is about right for most
- drain fat
- combine remaining mushroom soup and 1/3 cup water, pour over patties
- bake another 10 minutes. i served mine over homeade mashed potatoes but egg noodles work well too.
- **just a note for people cooking for fusspots like me…my husband loves mushrooms & onions but kids detest them, so i sift out the offending veggies & put them all in my hubbys patties. i also only spooned a little of the mushroom soup (minus shrooms!) on top of their patties & poured Heinz bistro au jus beef gravy over theirs, and in the pan all around all the patties. that way everyone got the gravy they liked and the flavors combined nicely
They are so easy to assemble and they produce a wonderful meal for you and your family to enjoy. This slow cooker Salisbury steak comes out perfectly. It is tender and juicy and tastes just like you would imagine it to be. I love spooning the meat and gravy over a bed of fluffy. They are so easy to assemble and they produce a wonderful meal for you and your family to enjoy.
So that’s going to wrap this up for this exceptional food even easier salisbury steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
