Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, iron skillet seared steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Iron Skillet Seared Steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Iron Skillet Seared Steak is something that I have loved my whole life.
Free UK Delivery on Eligible Orders Look no further for style inspiration and find your new wardrobe favourites. Next-day delivery available and free returns on all orders. The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go.
To begin with this recipe, we must prepare a few components. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Iron Skillet Seared Steak:
- Prepare Rib Eye Steak
- Prepare salt, kosher
- Prepare black pepper, fresh ground
- Get butter
- Prepare Garlic, sliced
- Take rosemary sprig
Using tongs, turn the steak on its sides to render the white fat and sear the. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. The classic Good Eats method for perfectly cooked ribeye steak requires nothing but a cast iron skillet, a kitchen timer, and some salt. Dab both sides of steak dry with paper towels then season both sides with salt and pepper.
Steps to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature
- Moderately season the steak with salt and pepper
- Place cast iron skillet on high heat
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
- Cook the steak on 1 side for 2 minutes.
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
- Remove steak from the skillet and let it rest for about 2 minutes
- Plate and serve with butter sauce over the steak. Enjoy!
The classic Good Eats method for perfectly cooked ribeye steak requires nothing but a cast iron skillet, a kitchen timer, and some salt. Dab both sides of steak dry with paper towels then season both sides with salt and pepper. Pat your steak as dry as you can with a paper towel. Heat a cast iron skillet over medium high heat for several minutes, until the pan almost begins to smoke. Season the steak all over with salt and pepper.
So that’s going to wrap it up for this exceptional food iron skillet seared steak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
