Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Steak salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Steak salad is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have steak salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak salad:
- Make ready 10-12 oz sirloin for two to share
- Prepare salt, pepper and a drop of oil for frying
- Prepare large peppers
- Get large red onion
- Take courgette
- Make ready mushrooms
- Make ready small aubergine
- Get wholegrain mustard
- Make ready balsamic vinegar
- Make ready olive oil plus extra for soaking the vegetables before cooking
- Get lemon juice
- Prepare truffle oil (optional, but worth it)
Add all the salad ingredients to a salad bowl. Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. Helen Graves' stunning steak salad recipe is a seasonal delight, with wintry leaves of chicory and radicchio making the perfect match for tender rib eye steak.
Instructions to make Steak salad:
- If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below.
- Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil.
- Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve.
Drizzle the avocado oil over both sides of the steak. Helen Graves' stunning steak salad recipe is a seasonal delight, with wintry leaves of chicory and radicchio making the perfect match for tender rib eye steak. Helen serves the salad with a tangy and spicy dressing packed with flavour from coriander seeds and a hit of chilli. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Cover and place dressing in refrigerator.
So that is going to wrap this up with this special food steak salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
