Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coffee marinated flank steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Coffee Marinated Flank Steak is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Coffee Marinated Flank Steak is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have coffee marinated flank steak using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Marinated Flank Steak:
- Take Flank Steak
- Take Coffee
- Make ready Paprika
- Prepare Cappers Powder
- Take Onion Powder
- Take Black Pepper
- Make ready Chili Powder
- Get Oregano
- Make ready Cumin
- Get Salt
In a small bowl add the ground coffee, brown sugar, chili powder, paprika, garlic powder, ground red pepper (if using), and kosher salt and pepper. Rub the spice mixture on all. Coffee-marinated steak You may have heard of tea-smoked chicken or ham cooked in cola, but we love coffee-marinated meat. The coffee imparts a deeply savoury, earthy flavour that complements beef (or pork) beautifully.
Steps to make Coffee Marinated Flank Steak:
- Wash the Flank Steak with plenty of water.
- Add salt to taste.
- Put the Flank Steak into a plastic bag along with the coffee and leave it for at least one hour inside the fridge.
- Mix the rest of the ingredients.
- Rub the Flank Steak with the mix.
- Grill the Flank Steak. This recipe goes very well with medium well cooked steaks.
- Cut the Flank Steak into stripes and serve. Enjoy!
Coffee-marinated steak You may have heard of tea-smoked chicken or ham cooked in cola, but we love coffee-marinated meat. The coffee imparts a deeply savoury, earthy flavour that complements beef (or pork) beautifully. Flank Steak: Prepare a hot fire in a charcoal or gas grill and oil the grates. Pat the steak dry of excess marinade and place it on the hot side of the grill. Grill for a minute or two on each side to get good color, then move the steak to the cooler part of the grill.
So that’s going to wrap it up with this special food coffee marinated flank steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
