Chou Hou Shitake Rib Eye Steak
Chou Hou Shitake Rib Eye Steak

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chou hou shitake rib eye steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chou Hou Shitake Rib Eye Steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chou Hou Shitake Rib Eye Steak is something that I have loved my entire life. They are fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! High Strength Formula Containing Lion's Mane, Reishi, Chaga, Shitake, Cordyceps & Maitake After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
  1. Prepare 4 Pounds Rib Eye Steak
  2. Prepare 3 Oz. Chou Hou Sauce
  3. Prepare 3 Oz. Soy Sauce
  4. Take 3 Oz. Shitake Mushrooms
  5. Get 2 Oz. Oyster Sauce
  6. Get 2 Tablespoons Black Pepper
  7. Prepare 2 Tablespoons Garlic Powder
  8. Get 2 Tablespoons Onion Powder
  9. Make ready 1 Oz. Chili Garlic Chinese Sauce
  10. Take To Taste Salt

After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes. Put the Rib Eye Steak on. Chou Hou Shitake Rib Eye Steak instructions.

Steps to make Chou Hou Shitake Rib Eye Steak:
  1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
  2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
  3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
  4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
  5. Take the Shitake Mushrooms out of the water and slice them thinly.
  6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
  7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
  8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!

Put the Rib Eye Steak on. Chou Hou Shitake Rib Eye Steak instructions. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.

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