Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mediterranean sliced picanha steaks. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mediterranean Sliced Picanha Steaks is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mediterranean Sliced Picanha Steaks is something which I’ve loved my entire life. They are nice and they look wonderful.
Low Prices on Picanha Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces. Mix well all the ingredients except from the Thick Salt.
To get started with this recipe, we have to prepare a few components. You can cook mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Sliced Picanha Steaks:
- Take Brazilian Picanha Cut
- Prepare Spanish Ñora Peppers
- Get Paprika
- Take Black Pepper
- Prepare Long Pepper
- Get Oregano
- Prepare Thick Salt
Mix well all the ingredients except from the Thick Salt. Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge. Mediterranean Sliced Picanha Steaks step by step.
Steps to make Mediterranean Sliced Picanha Steaks:
- Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
- Mix well all the ingredients except from the Thick Salt.
- Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
- Grill the Picanha slices for 10 minutes on each side at high heat.
- Serve and enjoy!
Let them rest for at least half an hour inside the fridge. Mediterranean Sliced Picanha Steaks step by step. Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces. Mix well all the ingredients except from the Thick Salt. Salt the meat and spread the mix over the Picanha slices.
So that’s going to wrap it up for this exceptional food mediterranean sliced picanha steaks recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
