Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's steak oscar #2. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Brad's steak oscar #2 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Brad's steak oscar #2 is something which I’ve loved my whole life.
Traditionally this is served with asparagus as well. Sprinkle with olive oil and steak seasoning. Sprinkle each side with steak seasoning. Pre heat charcoal in Your grill.
To get started with this particular recipe, we must prepare a few components. You can cook brad's steak oscar #2 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's steak oscar #2:
- Get t-bone steaks
- Get Montreal steak seasoning
- Take asparagus
- Take Lobster, cooked, in shell
- Get prepared bearnaise sauce
- Get Olive oil
Here are some keys to mastering Steak Oscar. Béarnaise Sauce Certainly the most difficult part of this dish is making the sauce. Béarnaise sauce involves the whipping of butter into egg yolks over a barely simmering water bath. Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because.
Steps to make Brad's steak oscar #2:
- Pre heat charcoal in Your grill. You want the temperature to b ed between 5 and 6 hundred degrees
- Cut tough ends of asparagus off. Place in baking dish. Sprinkle with olive oil and steak seasoning. Roast in the oven at 400 until tender
- Remove lobster from shell. Keep chilled.
- Place steaks on grill. Sprinkle each side with steak seasoning. Cook 4 minutes per side for rare.
- Plate steaks. Top with prepared bearnaise sauce, lobster, and a few spears of asparagus. I served with roasted baby potatoes and pearl onions. Enjoy.
Béarnaise sauce involves the whipping of butter into egg yolks over a barely simmering water bath. Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because. Specialties: We serve dry aged prime steaks, live Maine lobsters, one price full dinners Sky News delivers breaking news, headlines and top stories from business, politics, entertainment and more in the UK and worldwide. I'm a London man with a van and a Londoner to the core. That means I know my Bottle and Glass from my Beggar Boy's Ass - and neither mean what you think they might!
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