Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bottom round steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bottom Round Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bottom Round Steak is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook bottom round steak using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bottom Round Steak:
- Make ready 3 pound bottom round Angus beef steak
- Get As needed pink Himalayan salt
- Take As needed ground black pepper
- Prepare 3 large limes cut into 6 wedges each
Instructions to make Bottom Round Steak:
- Start a heat. Season the steak. Cut the limes.
- Take it outside to the heat. Add to the hot grill the steaks. Squeeze a lime wedge over the top of each steak. When you turn them squeeze another. When you take it off the grill squeeze a wedge on each one. Serve I hope you enjoy!!!!
So that’s going to wrap it up with this exceptional food bottom round steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
