Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, steak salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Steak Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Steak Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steak salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak Salad:
- Get beef sirloin steaks
- Prepare cherry tomatoes
- Prepare medium red onion, thinly sliced
- Make ready marinated artichoke hearts, drained and sliced
- Take sliced mushrooms
- Get red wine vinegar
- Take olive oil
- Prepare salt
- Prepare oregano
- Prepare dried rosemary
- Take pepper
- Make ready minced garlic
- Prepare baby spinach
Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section.
Steps to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Cover and place dressing in refrigerator.
So that’s going to wrap this up with this exceptional food steak salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
