Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled ribeye steak (bd style). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Grilled Ribeye steak (bd style) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Grilled Ribeye steak (bd style) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook grilled ribeye steak (bd style) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Ribeye steak (bd style):
- Make ready garlic powder
- Make ready black pepper
- Make ready celery flakes
- Make ready Lowerys® season salt
- Get paprika
- Get red pepper and pepper seeds
- Get kosher salt
- Prepare olive or canola oil
I've found it's the best way to cook ribeye. The secret to making a truly outstanding ribeye steak on your grill is to follow what is called the reverse sear method. Our best grilled ribeye steak recipe uses two types of heat, both indirect and direct, to evenly cook a steak on the inside while still giving you a beautiful char on the outside. Any grill can be setup to cook using the reverse sear method, just follow these easy.
Steps to make Grilled Ribeye steak (bd style):
- unwrap your steak. bring it to right above room temperature. probably about 1/2 hour or so. take a fork and begin poking holes in the steak, both sides.
- take all the spices except the salt and place in a baggie. once in the baggie shake and mix the spices so they become one. this mixture is basically a rub. taste it before you place it on your steak. you may want more of something.
- take the rub and dump half on one side and just like any other rub, rub it in firmly. same with the other side. you might want to keep a little of the spice rub and use it to sautee some mushrooms ..just sayin. its good with some butter!
- let the steak sit with the rub on it for 15 minutes or so. after that take the Kosher salt and cover both sides. then cover in the oil. by now I hope your grill is warm, at least on medium heat. place steak on grill. after 6-8 minutes turn it half way, 6-8 minutes. repeat the same for the other side. this should make your steak about a medium. so don't play with it while its cooking..the salt should burn off but it holds the moisture in…good luck! and eat fun :)
Our best grilled ribeye steak recipe uses two types of heat, both indirect and direct, to evenly cook a steak on the inside while still giving you a beautiful char on the outside. Any grill can be setup to cook using the reverse sear method, just follow these easy. Generously season both sides of steaks with salt and pepper. Transfer to a platter; cover with foil. Keep things classic with Richard Corrigan's Grilled rib-eye with watercress purée, which comes topped with a stack of onion rings, or go for Josh Eggleton's Rib-eye steak with chunky chips, field mushrooms and vine tomatoes.
So that is going to wrap this up with this special food grilled ribeye steak (bd style) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
