Pan Grilled Beef Steak with Sage leaves
Pan Grilled Beef Steak with Sage leaves

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan grilled beef steak with sage leaves. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan Grilled Beef Steak with Sage leaves is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pan Grilled Beef Steak with Sage leaves is something which I’ve loved my entire life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Grilled Pan On eBay. Check Out Great Products On eBay. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
  1. Make ready Beef Steak Slices
  2. Take Lime , juiced
  3. Take Black Pepper
  4. Prepare Sage Leaves
  5. Get Worcestershire Sauce
  6. Prepare Red Wine
  7. Take Butter
  8. Take Sunflower Oil
  9. Make ready Salt

This is the most awesome cut of meat and method you'll find this side. Just be sure to let your grill pan get very, very hot before cooking. Yes you can use a regular cast iron pan. Start with high quality steaks, choice grade or better like a center cut, be it a filet, rib eye.

Instructions to make Pan Grilled Beef Steak with Sage leaves:
  1. Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
  2. Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
  3. Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
  4. After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
  5. Transfer it to a dish and garnish it with lemon and sage leaves.

Yes you can use a regular cast iron pan. Start with high quality steaks, choice grade or better like a center cut, be it a filet, rib eye. Here is how you can achieve that. Before you jump to Pan Grilled Beef Steak with Sage leaves recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise.

So that is going to wrap this up with this exceptional food pan grilled beef steak with sage leaves recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!