Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick grilled steak stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Grilled Steak Stir-Fry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quick Grilled Steak Stir-Fry is something that I have loved my entire life. They are nice and they look wonderful.
Season the steaks with sea salt and black pepper, add alongside the asparagus and turn the heat up to high. Peel and very finely slice the garlic and ginger. Once crisp and lightly golden, scoop out of the pan and put aside, leaving the garlicky oil behind. Remove the wok from the grill and serve the stir-fry immediately over warm rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick grilled steak stir-fry using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Grilled Steak Stir-Fry:
- Get steak of your choice (round was our choice this time)
- Get stir-fry vegetables of your choice
- Take asparagus spears
- Make ready olive oil, extra virgin
- Get water
- Get instant rice
Serve the steaks with the veg, a handful of watercress and the gravy. As the name suggests it is best cooked in a large hot frying pan for about a minute on each side or a little less if you want them rare. The frying and minute steaks are great for a quick meal or a sandwich - for something equally quick, try some stir-fry strips, often taken from the same part of the animal. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.
Steps to make Quick Grilled Steak Stir-Fry:
- Start grill while heating prepare steak
- Grill steak to med rare
- Add oil to wok or skillet heat to 300° Add water to pan and boil. Add asparagus first stir for 5-7 min then add rest of vegetables. When water is boiling add rice cover set let set.
- Slice steak add to vegetables during last 3-5 min of frying
- Serve over rice ( you can also use noodles ect.)
The frying and minute steaks are great for a quick meal or a sandwich - for something equally quick, try some stir-fry strips, often taken from the same part of the animal. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Fillet steaks can be grilled or fried, served simply with sea salt and black pepper or with a sauce such as a Béarnaise, peppercorn or mushroom. One of the most tender cuts of beef available, this finely marbled steak comes from the centre of the sirloin along the back of the cow. Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom.
So that’s going to wrap it up with this exceptional food quick grilled steak stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
