Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Read customer reviews & Find best sellers. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Add a splash of water to the pan, crumble in the stock cube, then boil to make a thin gravy, adding any steak juices from the plate. Serve the steaks with the veg, a handful of watercress and the gravy.
grilled steak is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. grilled steak is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled steak using 1 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make grilled steak:
- Make ready steak
Brush the steaks on both sides with oil and season. Flank, skirt and hanger steaks are also great on the grill. For a reverse sear: prepare steaks as instructed. Preheat one side of the grill to low heat and the other side to high heat.
Instructions to make grilled steak:
- HOT AND GRILL
- salt-n-pepper to taste
- grill steak about 5-6min. per side!
For a reverse sear: prepare steaks as instructed. Preheat one side of the grill to low heat and the other side to high heat. Spread half of the butter on top of the frozen steak. Pour Worcestershire sauce over and sprinkle liberally with meat tenderiser, garlic, salt and pepper. Place steak on a grill pan.
So that’s going to wrap this up for this special food grilled steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
