Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled ham steak & veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Grilled Ham Steak & Veggies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Grilled Ham Steak & Veggies is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled ham steak & veggies using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Ham Steak & Veggies:
- Prepare Meat
- Get Smithfield ham steak
- Make ready Texas Pete honey mustard
- Make ready Carrots & string beans or your choice.
Turn the ham steak over and brush the other half of the glaze on the part that is facing the top. A "ham steak" is just a thick slice of ham. It is through the center and frequently includes a round section of bone, although some packers remove the bone. It generally about a pound of ham that is vacuum-sealed.
Instructions to make Grilled Ham Steak & Veggies:
- Put ham steak on hot grill to get sear marks, rotate same side once to get cris cross marks. Cook 2 minutes, turn over cook unti heated through. Baste ham with honey mustard, both sides.
- Now the hard part. Open can of string beans and a can of carrots. Put both cans in a pot add salt & pepper to taste. Cook until veggies are hot through.
It is through the center and frequently includes a round section of bone, although some packers remove the bone. It generally about a pound of ham that is vacuum-sealed. That makes it a good meat to have in your refrigerator for a quick meal and a great size for two servings. Heat coals or gas grill for direct heat. Turn ham; brush with mustard mixture.
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