Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled rosemary pork steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Grilled Rosemary Pork Steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Grilled Rosemary Pork Steak is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have grilled rosemary pork steak using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Rosemary Pork Steak:
- Make ready Pork Steak
- Make ready Soy sauce
- Make ready Honey
- Make ready Salt and pepper
- Prepare Dried rosemary
- Get Minced garlic
Save Comp Photo about Grilled pork steaks with rosemary on a wooden table. Grilled pork steak with rosemary and onion rings. CanStock Mix together the mustard, oil, garlic, rosemary leaves, vinegar and a little black pepper. Tip into a large food bag then add the pork chops.
Steps to make Grilled Rosemary Pork Steak:
- Rub salt, pepper, dried rosemary and minced garlic to the steak. Pour in 1/2 cup of soy sauce (adjust if too much). Spread honey on each side of the steak. Keep in the refrigerator. Not in the freezer. Marinate overnight.
- Grill each side until golden brown.
- Perfection!
CanStock Mix together the mustard, oil, garlic, rosemary leaves, vinegar and a little black pepper. Tip into a large food bag then add the pork chops. Tasty pork steaks are cheap, cheerful and easy to cook with. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Served with a fresh, crunchy slaw and a sweet glaze that soaks into the rice, this simple, lip-smacking pork dish for six will keep everyone happy.
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