Grilled steak burritos
Grilled steak burritos

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled steak burritos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Read customer reviews & Find best sellers. We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Heat a grill pan over high heat.

Grilled steak burritos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Grilled steak burritos is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled steak burritos using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Grilled steak burritos:
  1. Take rib eye steak
  2. Prepare refried beans
  3. Make ready black beans
  4. Take rice of your choice
  5. Take taco seasoning
  6. Get cheese of your choice
  7. Get small can of green chiles
  8. Get burrito size tortillas
  9. Take hot dog chili no beans

This post is sponsored by MAK Grills. MAK Grills make superior and beautiful pellet grills in Oregon and are shipped throughout the US. Assemble the burritos into flour tortillas with grilled steak, black beans, pico de gallo, cheddar and pepper jack cheese and a few dashes of El Yucateco Green Habanero Hot Sauce. Remove from the grill and serve.

Instructions to make Grilled steak burritos:
  1. Grill your steak to your own liking
  2. Cook beans with taco seasoning
  3. Drain black beans & rinse
  4. Cook rice according to directions
  5. Cut up block cheese in 1/2 inch servings
  6. Mix all ingredients together except for the cheese & tortillas
  7. Warm the mixture, then add amount wanted to each tortilla.
  8. Place cheese on each burrito
  9. Roll up burrito style & cook in 350° oven for 20 minutes or more. Keep watch so tortillas don't burn.
  10. Add whatever sides you want & enjoy!

Assemble the burritos into flour tortillas with grilled steak, black beans, pico de gallo, cheddar and pepper jack cheese and a few dashes of El Yucateco Green Habanero Hot Sauce. Remove from the grill and serve. Flank Steak Burritos Get your protein from these meaty burritos. INGREDIENTS: Filling Cooked seasoned Grilled Beef Steak and Modified Corn Starch ([Beef, Water, Modified Corn Starch, Salt, Dextrose, Sodium Phosphate, Autolyzed Yeast, Hydrolyzed Corn Protein], seasoning [Salt, Sugar, Dextrose, Modified Corn Starch, Tomato Powder, Caramel Color, Onion, Garlic, flavors, Silicon. GRILLED STEAK, SAVORY BLACK BEANS, CILANTRO LIME RICE, AND REAL MONTEREY JACK CHEESE WRAPPED IN A FRESH BAKED TORTILLA.

So that is going to wrap this up for this special food grilled steak burritos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!