Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade steak crunchwrap grilled in a panini press. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Homemade Steak Crunchwrap Grilled in a Panini Press is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Steak Crunchwrap Grilled in a Panini Press is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade steak crunchwrap grilled in a panini press using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Steak Crunchwrap Grilled in a Panini Press:
- Make ready steak
- Make ready large flour tortillas
- Take crunchy corn tostadas
- Prepare Cholula hot sauce
- Make ready Onion, diced (any color)
- Take bell pepper, diced (any color)
- Take mexican blend shredded cheese
- Take salsa (optional)
Before you jump to Homemade Steak Crunchwrap Grilled in a Panini Press recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health. Based on the model of the panini grill that is used for this preparation, a green indicator light will appear when it is turned on. Place the steak on the Panini press and then close the top lightly. Place salt and garlic in a mixing bowl and mix together.
Instructions to make Homemade Steak Crunchwrap Grilled in a Panini Press:
- First: prepare your inner ingredients by grilling the steak and cutting into 1/4 inch thick strips. Dice your vegetables and sautée over the stovetop.
- Heat large tortilla over the stovetop or in a large enough microwave for 10 seconds. Place the tortilla down on a clean surface and place the tostada in the center of it.
- Load your toppings over top of the tostada, making sure not to load the toppings past it. If your tortillas is not large enough, add a corn tortilla over the toppings before you fold. Start the fold by folding up the bottom, putting pressure on it so it stays put then going in one direction fold up a corner of your last fold until you have folded up all 5-6 sides.
- Carefully flip over your Crunchwrap so they stay together. Grill it on a panini press to seal up the bottom and give it some nice grill marks, or heat it in the oven until crispy. Enjoy!
Place the steak on the Panini press and then close the top lightly. Place salt and garlic in a mixing bowl and mix together. Add the red wine vinegar, lemon zest, and lemon juice and whisk until all the salt dissolves. As you grill the steak baste it with some of the remaining marinade. Place the steak on a platter and spoon the rest of the marinade over it and serve hot.
So that is going to wrap it up for this special food homemade steak crunchwrap grilled in a panini press recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
