Shortcut Pepper Steak
Shortcut Pepper Steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shortcut pepper steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shortcut Pepper Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Shortcut Pepper Steak is something that I have loved my entire life.

It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shortcut pepper steak using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shortcut Pepper Steak:
  1. Get boneless beef sirloin (thin strips)
  2. Take green, red, and yellow sweet peppers (strips)
  3. Get onion (8 wedges)
  4. Prepare garlic (minced )
  5. Prepare Campbell's Beefy Mushroom Soup
  6. Make ready soy sauce
  7. Take ground ginger
  8. Take vegetable oil
  9. Prepare cooked white rice

We also have wide variety of recipes to try. Shortcut Pepper Steak Jump to: Recipe Weight Loss Tips Before you jump to Shortcut Pepper Steak recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Pepper steak is quick, easy and perfect to whip up any night of the week. I love it with brown rice, but cauliflower rice would also be great on the side.

Steps to make Shortcut Pepper Steak:
    • Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
  2. Prepare rice according to directions.
  3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
  4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
  5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
  6. Return veggies and beef to skillet and heat through, stirring occasionally.
  7. Serve over bed of hot, cooked rice.
    • I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
  9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

Pepper steak is quick, easy and perfect to whip up any night of the week. I love it with brown rice, but cauliflower rice would also be great on the side. Once the sauce thickens to your desired thickness cut the fire off. This easy steak and pepper stir-fry is seared hot and fast, and tossed with a honey-soy sauce glaze. The next time you're tempted to skip the cooking.

So that’s going to wrap this up with this special food shortcut pepper steak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!