Salisbury Steak
Salisbury Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salisbury steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Find your dream job on neuvoo, the largest job site worldwide. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Method For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper.

Salisbury Steak is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Salisbury Steak is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have salisbury steak using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:
  1. Take Salisbury steak
  2. Make ready kilo Ground beef
  3. Prepare Beef cube
  4. Take Bread crumbs
  5. Prepare mustard powder (optional)
  6. Take Tomato ketchup
  7. Make ready Worcestershire sauce
  8. Get Ground black pepper
  9. Get Salt
  10. Make ready Butter
  11. Make ready Olive Oil
  12. Take Gravy
  13. Take Beef cube
  14. Make ready Tomato ketchup
  15. Make ready Onion (sliced)
  16. Prepare Worcestershire sauce
  17. Get Water
  18. Prepare Corn starch (dissolved in water)

In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury steak is a one-pan endeavor, so the order in which you cook the beef, onions, and mushrooms matters. Brown the beef patties first and remove them to a plate, then sauté the onions and mushrooms in the fat and fond from the beef. Gently braise the patties and vegetables in beef broth.

Instructions to make Salisbury Steak:
  1. Combine all steak ingredients except for the oil and butter.
  2. Freeze the beef cube and grate it into the mixture. Mix everything together.
  3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
  4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
  5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
  6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
  7. Add the beef cube. Stir and continue to cook for 2 mins.
  8. Add the dissolved corn starch in water. Stir until gravy thickens.
  9. Pour the gravy onto the salisbury steak.

Brown the beef patties first and remove them to a plate, then sauté the onions and mushrooms in the fat and fond from the beef. Gently braise the patties and vegetables in beef broth. Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings. Homemade Salisbury Steak is a rich and comforting dinner that's easy to make at home.

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