Mozzarella Portobello Parmesan smothered sirloin steak
Mozzarella Portobello Parmesan smothered sirloin steak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Make ready petite sirloin steaks
  2. Take oil
  3. Make ready Salt, pepper, garlic powder and onion powder
  4. Prepare whole or half and half cream
  5. Get balsamic vinaigrette
  6. Prepare minced garlic
  7. Get sliced fresh baby portobellos or any small mushrooms
  8. Take butter
  9. Make ready Parmesan cheese
  10. Make ready mozzarella cheese

Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Ingredients of Mozzarella Portobello Parmesan smothered sirloin steak. You need to taste of Salt, pepper, garlic powder and onion powder. Mozzarella Portobello Parmesan smothered sirloin steak.

Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
  5. Stir in cream and mozzarella and Parmesan and pour over steaks.

You need to taste of Salt, pepper, garlic powder and onion powder. Mozzarella Portobello Parmesan smothered sirloin steak. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions.

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