Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover steak with onions. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Leftover Steak with Onions is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Leftover Steak with Onions is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook leftover steak with onions using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Steak with Onions:
- Prepare Steak
- Make ready ground cumin
- Prepare salt
- Take extra virgin olive oil
- Make ready leftover steak
- Prepare Onions
- Take large onion
- Prepare extra virgin olive oil
- Get sugar
- Get pink Himalayan salt
- Prepare Tortillas and such
- Prepare medium size flour tortillas
- Take black ripened olives sliced
- Take sour cream
- Get peanut oil to fry the tortillas
- Take chili garlic sauce the one with the rooster on it
Dust the beef in flour, then set aside. Heat the oil in a large pan. Stir in the garlic for the final few mins. Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms.
Steps to make Leftover Steak with Onions:
- Stack the steak then slice into 1/4 inch strips. Heat the oil.
- Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil.
- Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes.
- Build the tortillas with sour cream, then olives, onion, and sliced steak.
- Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!
Stir in the garlic for the final few mins. Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms. Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner. Mexican-style beef fajitas loaded with peppers, onions, and shredded lettuce make an easy, filling, and nutritious weeknight family meal. If you have leftover steak on hand, toss it in the marinade ingredients, and then pour meat and sauce directly into the pan with vegetables to heat through.
So that’s going to wrap this up with this special food leftover steak with onions recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
