Leftover Steak with Onions
Leftover Steak with Onions

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover steak with onions. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Leftover Steak with Onions is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Leftover Steak with Onions is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover steak with onions using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Steak with Onions:
  1. Get Steak
  2. Prepare 1/2 teaspoon ground cumin
  3. Take To taste salt
  4. Prepare 3 tablespoons extra virgin olive oil
  5. Take 1-1/2 pound leftover steak
  6. Get Onions
  7. Make ready 1 large onion
  8. Make ready 2 tablespoons extra virgin olive oil
  9. Make ready 2 tablespoons sugar
  10. Make ready 1/2 teaspoon pink Himalayan salt
  11. Make ready Tortillas and such
  12. Make ready 6 medium size flour tortillas
  13. Get 1/2 cup black ripened olives sliced
  14. Make ready 1/2 cup sour cream
  15. Take 1/4 cup peanut oil to fry the tortillas
  16. Make ready To taste chili garlic sauce the one with the rooster on it

Fry the steak in the oil with a little salt and the ground cumin. This is a delicious way to use leftovers. Stuffed with flank steak, gorgonzola, sautéed onions, and jalapeños, they're easy to make and will be gone in seconds. All you do is sauté your onions and jalapeños until their soft then add some olive oil in a pan and add a tortilla.

Steps to make Leftover Steak with Onions:
  1. Stack the steak then slice into 1/4 inch strips. Heat the oil.
  2. Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil.
  3. Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes.
  4. Build the tortillas with sour cream, then olives, onion, and sliced steak.
  5. Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!

Stuffed with flank steak, gorgonzola, sautéed onions, and jalapeños, they're easy to make and will be gone in seconds. All you do is sauté your onions and jalapeños until their soft then add some olive oil in a pan and add a tortilla. Add your steak, cheese, onions, jalapeños, and another tortilla then flip. Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms. Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner.

So that’s going to wrap this up with this special food leftover steak with onions recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!