Grilled Steak and Egg Pockets
Grilled Steak and Egg Pockets

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled steak and egg pockets. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Steak and Egg Pockets is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Grilled Steak and Egg Pockets is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Take leftover grilled steak
  2. Get diced onion
  3. Make ready large eggs
  4. Get medium sized tortillas 6 inch
  5. Take salt and pepper
  6. Get hot sauce your favorite I used Crystal's hot sauce
  7. Make ready butter
  8. Get mayonnaise to dip in optional

The spices for cooking Grilled Steak and Egg Pockets. Bourgeois Mustard sauce (sub out mustard sauce product of your choosing) View fullsize. Here is how you achieve that. Ingredients of Grilled Steak and Egg Pockets.

Instructions to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Here is how you achieve that. Ingredients of Grilled Steak and Egg Pockets. Grill onions over the fire until they soften and get well browned; For the sandwich assembly, spread the remainder of the cheese through the split loaf, and disperse the onions across the bread as well. Drizzle with mustard sauce; Carefully close the sandwich and place it over the fire to begin to slowly toast the outside and. Bobby Flay's Philly Cheesesteak Sandwich piles chopped steak, grilled peppers,. though pita pockets would work well too,.

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