Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yummy philly cheese steaks. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity.
Yummy Philly cheese steaks is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Yummy Philly cheese steaks is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook yummy philly cheese steaks using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yummy Philly cheese steaks:
- Make ready Steak marinade and steak
- Get flank steak
- Get apple cider vinegar
- Prepare red wine vinegar
- Make ready olive oil
- Get water
- Prepare Montreal steak seasoning
- Take salt
- Prepare pepper
- Make ready red pepper flakes
- Make ready Peppers and onions
- Get large green bell peppers
- Take large red onion
- Prepare I roasted jalapeno
- Take garlic clove
- Take Granulated garlic
- Take Salt
- Make ready Pepper
- Prepare Thin sliced cheese of your choice, I use pepper jack
- Prepare sourdough hoagies
Thinly sliced ribeye is the go-to meat choice for a classic Philly Cheesesteak. The high-fat content of ribeye is ideal because it will create a tender, easy-to-bite sandwich. Other cuts would work as well as long as you slice the beef very thinly. We got creative in the kitchen to bring you delicious Philly cheesesteak egg rolls and a casserole!
Steps to make Yummy Philly cheese steaks:
- Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste.
- Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together.
- Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy.
Other cuts would work as well as long as you slice the beef very thinly. We got creative in the kitchen to bring you delicious Philly cheesesteak egg rolls and a casserole! An American favorite meets Asian cuisine with this Philly cheesesteak egg roll recipe! Whereas most egg rolls are fried and drenched in oil, these are baked to crispy perfection. The best steak for Philly cheesesteak is ribeye as it is so tender and has lots of flavor (although it can be pricey).
So that’s going to wrap this up for this exceptional food yummy philly cheese steaks recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
