Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak quesadilla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Steak quesadilla is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Steak quesadilla is something that I’ve loved my whole life. They’re fine and they look fantastic.
Browse new releases, best sellers or classics. Free delivery on eligible orders Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Steak Quesadillas are an easy, crowd-pleasing dinner loaded with flavor thanks to quick-cooking, taco-seasoned steak strips, melty Monterrey Jack cheese, and sauteed onions and peppers. Repeat with the remaining tortillas, cheese, beef, and vegetables.
To get started with this recipe, we have to prepare a few components. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak quesadilla:
- Prepare Rib eye steaks cut up into bite sized pieces
- Get Chipotle taco sauce
- Prepare Old El Paso flour tortillas for burritos (8 inch)
- Take shredded Mexican 4-cheese blend (4 oz)
- Get sour cream
- Take salsa
First you'll want to chop your peppers and onions (yes, we're going to add some veggies to these steak quesadillas). The flank steak cooks up really quickly, which is key. While the steak is resting, sauté onion and garlic until slightly translucent. Our deliciously cheesy quesadillas make a quick lunch or supper.
Instructions to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
While the steak is resting, sauté onion and garlic until slightly translucent. Our deliciously cheesy quesadillas make a quick lunch or supper. Fill them with sweet potato, beans, chicken, chorizo, veg or more in a warm tortilla wrap. For meat, try thinly-sliced steak, pulled pork, or shredded chicken breast. For vegetables, try sliced bell peppers, mushrooms, onions, or corn.
So that is going to wrap this up with this special food steak quesadilla recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
