Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pho-flavor flank steak lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fill Your Cart With Color today! To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Pho-flavor flank steak lettuce wraps instructions.
Pho-flavor flank steak lettuce wraps is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pho-flavor flank steak lettuce wraps is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pho-flavor flank steak lettuce wraps:
- Make ready 2 pounds beef flank steak
- Get 2 cups coarsely chopped onions (2 large)
- Get 2 cups water
- Take 1/4 cup fish sauce
- Get 2 tablespoons sugar
- Prepare 2 tablespoons rice vinegar
- Get 2 fresh jalapeno chile peppers finely chopped
- Make ready 4 teaspoons chinese five-spice powder
- Prepare 12 large lettuce leaves, swiss chard or napa cabbage leaves
- Get 1 cup shredded radishes
- Make ready 3/4 cup fresh thai basil leaves
- Make ready 3 green onions, thinly sliced diagonally
- Take 2 tablespoons lime juice
- Prepare Sriracha sauce (optional)
We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a. Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pho-flavor flank steak lettuce wraps.
Steps to make Pho-flavor flank steak lettuce wraps:
- Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
- Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
- Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
- To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pho-flavor flank steak lettuce wraps. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Pho-flavor flank steak lettuce wraps is one of the most well liked of current trending meals on.
So that’s going to wrap this up for this special food pho-flavor flank steak lettuce wraps recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
